1 Perfect Ube Vanilla Bean Cheesecake You Must Try Now
A creamy cheesecake combining the unique flavor of ube with vanilla bean for a rich dessert.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes plus chilling
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup ube halaya (purple yam jam)
- 1 vanilla bean, seeds scraped
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in ube halaya, vanilla bean seeds, and vanilla extract.
- Pour mixture over crust.
- Bake for 50-55 minutes until center is set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use room temperature ingredients for smoother batter.
- Chill cheesecake overnight for best texture.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://bibodo.com/ube-vanilla-bean-cheesecake-recipe/