25-Minute Ultimate Chicken Ramen Noodles You Need to Try
A delicious and hearty chicken ramen noodle dish that combines rich flavors and tender ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 carrot, julienned
- 2 green onions, chopped
- 1 boiled egg, halved
- 1 cup spinach
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken slices and cook until browned.
- Pour in chicken broth and soy sauce, bring to a boil.
- Add ramen noodles and cook for 3 minutes.
- Stir in carrots and spinach, cook for 2 more minutes.
- Serve in bowls, topped with green onions and boiled egg halves.
Notes
- Adjust soy sauce to taste.
- Add chili flakes for extra spice.
- Use fresh noodles for better texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg