8 Sinfully Delicious Vampire Velvet Cake Jars Recipe
Decadent chocolate cake layered with rich cream cheese frosting, served in individual jars for a stylish and easy dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box dark chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Red food coloring (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Mix cake mix, water, oil, and eggs until smooth. Pour batter into the pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
- Beat cream cheese, butter, powdered sugar, and vanilla until fluffy. Add red food coloring if desired.
- Crumble the cake into small pieces.
- Layer cake crumbs and frosting in jars, alternating until filled.
- Chill for 1 hour before serving.
Notes
- Use gel food coloring for a vibrant red hue.
- Store leftovers in the fridge for up to 3 days.
- Top with chocolate shavings for extra flair.
Nutrition
- Serving Size: 1 jar
- Calories: 420
- Sugar: 45g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://bibodo.com/vampire-velvet-cake-jars-recipe/