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Vanilla chai baked oats: A delicious healthy breakfast!

vanilla chai baked oats
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Vanilla chai baked oats are a delicious and healthy breakfast option that combines the warm flavors of chai spices with the comforting texture of baked oats.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (or plant-based milk)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup dried fruits (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, baking powder, spices, and salt.
  3. In another bowl, mix the milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. If using, fold in the chopped nuts and dried fruits.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 25-30 minutes or until the top is golden brown and the oats are set.
  8. Let it cool for a few minutes before serving.

Notes

  • Can be served warm or cold.
  • Store leftovers in the refrigerator for up to 3 days.
  • Can be reheated in the microwave.

Nutrition

Find it online: https://bibodo.com/vanilla-chai-baked-oats-recipe-healthy-breakfast/