Vanilla paste recipe
This homemade vanilla paste recipe blends real vanilla bean pods, corn syrup, and vodka to create a rich, syrupy mixture packed with intense vanilla flavor. Perfect for upgrading baked goods, custards, and ice cream with visible vanilla flecks and a deeper aroma than standard vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approx. 1 cup
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
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1 cup granulated sugar
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6 ounces plain vodka (80 proof)
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3 tablespoons light corn syrup
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2 tablespoons water
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2 ounces whole vanilla bean pods (Grade B)
Instructions
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In a medium saucepan, combine sugar, vodka, corn syrup, and water.
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Heat gently over medium, stirring until sugar dissolves.
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Remove from heat and cool slightly.
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Split vanilla beans, scrape seeds, and add both seeds and pods to the mixture.
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Transfer to a clean glass jar and seal tightly.
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Let steep in a cool, dark place for at least 2 weeks, shaking occasionally.
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Optionally, blend in a high-powered blender for a smooth texture.
Notes
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Substitute invert sugar for corn syrup if preferred.
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Let the paste steep longer for stronger flavor.
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Shake before each use for even distribution.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/vanilla-paste-recipe/