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Fluffy Vegan Almond Flour Pancake Stack in Just 25 Minutes

vegan almond flour pancake stack with blackberry compote
Print Recipe

Make fluffy vegan almond flour pancakes topped with homemade blackberry compote.

Ingredients

Scale
  • 1 cup almond flour
  • 1 tbsp coconut sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup almond milk
  • 1 tbsp flaxseed meal mixed with 3 tbsp water
  • 1 tsp vanilla extract
  • 1 cup fresh blackberries
  • 1 tbsp maple syrup
  • 1 tsp lemon juice

Instructions

  1. Mix flaxseed meal with water and let sit for 5 minutes.
  2. Combine almond flour, coconut sugar, baking powder, and salt.
  3. Add almond milk, flaxseed mixture, and vanilla extract.
  4. Heat a non-stick pan over medium heat.
  5. Pour batter to form pancakes.
  6. Cook until bubbles form, then flip.
  7. Mash blackberries with maple syrup and lemon juice.
  8. Simmer compote for 3 minutes.
  9. Stack pancakes and top with compote.

Notes

  • Let batter rest for thicker pancakes.
  • Adjust sweetness to taste.
  • Store leftovers separately.

Nutrition

Find it online: https://bibodo.com/vegan-almond-flour-pancake-stack-blackberry-compote/