Amazing 6-Ingredient Vegan Baked Oatmeal You’ll Love

Oh my gosh, let me tell you about my absolute favorite weekday lifesaver – this vegan baked oatmeal! I stumbled upon this recipe during one of those crazy mornings when I was rushing out the door with just a sad banana in hand. Now, I prep a batch every Sunday, and boom – breakfast for days that actually makes me excited to get out of bed.

What I love most is how ridiculously simple it is – just toss everything in a bowl, pour into a dish, and let the oven work its magic. But don’t let the simplicity fool you! The cinnamon and vanilla make your whole kitchen smell amazing, and that golden top? Pure breakfast bliss. Plus, you can totally make it your own – throw in whatever fruit you’ve got, add some nuts for crunch, or drizzle with extra maple syrup if you’re feeling fancy.

Seriously, this vegan baked oatmeal has saved me from so many rushed, unhealthy breakfasts. It’s hearty enough to keep me full till lunch, packed with good-for-you ingredients, and tastes like a warm hug in food form. And the best part? My kids actually eat it without complaining – miracle of miracles!

Why You’ll Love This Vegan Baked Oatmeal

• Meal-prep magic: Make it once, enjoy it all week—perfect for busy mornings.
• Wholesome ingredients: Packed with oats, banana, and flaxseed for a nutrient boost.
• Endlessly customizable: Add berries, nuts, or your favorite toppings to make it your own.
• Comfort food vibes: Warm, cozy, and smells like cinnamon heaven fresh from the oven.

Vegan Baked Oatmeal Ingredients

Here’s what you’ll need to make this cozy breakfast magic happen! Trust me, every ingredient matters – I learned that the hard way when I once tried swapping rolled oats for quick oats (big mistake – the texture was all wrong!).

• 2 cups rolled oats (old-fashioned style – they hold up better during baking)
• 1 tsp baking powder (our little rising helper)
• 1 tsp cinnamon (or more if you’re a cinnamon fiend like me)
• 1/4 tsp salt (don’t skip – it makes all the flavors pop)
• 2 cups almond milk (or any plant milk you love)
• 1/4 cup maple syrup (the good stuff, not pancake syrup!)
• 1 tsp vanilla extract (real vanilla makes all the difference)
• 1 banana, mashed (the riper, the sweeter – brown spots are perfect)
• 1 tbsp ground flaxseed (our egg substitute that keeps it all together)
• 1/2 cup berries (optional, but so good – I use whatever’s in season)

See? Simple pantry staples that come together into something magical. The berries are totally optional, but I almost always toss some in – frozen work great too if that’s what you’ve got!

How to Make Vegan Baked Oatmeal

Okay, friends – let’s get baking! This vegan baked oatmeal comes together so easily, you’ll wonder why you ever settled for sad microwave packets. Just follow these simple steps, and you’ll have breakfast happiness ready in no time.

Step 1: Preheat and Mix Dry Ingredients

First things first – crank that oven to 375°F (190°C) so it’s nice and toasty when your oatmeal is ready to bake. While it heats up, grab your biggest mixing bowl (I use my trusty 4-quart one) and dump in the oats, baking powder, cinnamon, and salt. Give it all a good whisk – this helps prevent any sneaky lumps and makes sure every bite gets flavored evenly. Smell that cinnamon? Already feels like a cozy morning!

Step 2: Combine Wet Ingredients

Now for the fun part! In another bowl, mash that banana until it’s smooth as can be – no lumps allowed! Then pour in the almond milk, maple syrup, vanilla, and flaxseed. The flaxseed is our magic binder here, so don’t skip it! Whisk everything together until it looks like sweet, golden milk. Pro tip: Let this mixture sit for 5 minutes so the flaxseed can work its thickening magic.

Step 3: Bake and Serve

Pour your wet ingredients into the dry bowl and stir until everything is beautifully combined. Transfer this glorious mixture to your greased baking dish (I use an 8×8 inch square one), scatter those berries on top if you’re using them, and pop it in the oven. Bake for 30-35 minutes – you’ll know it’s done when the edges turn golden brown and the center springs back when lightly touched. Resist the urge to dive right in! Let it cool for 5 minutes first – this helps it set perfectly.

Tips for Perfect Vegan Baked Oatmeal

Want your vegan baked oatmeal to turn out flawless every time? Here are my go-to tips: Grease your baking dish really well – I use coconut oil for extra flavor. If you like it sweeter, add a bit more maple syrup. For crunch, toss in some chopped nuts before baking. And don’t skip the resting time – it makes slicing so much easier!

Vegan Baked Oatmeal Variations

Oh, the possibilities! This vegan baked oatmeal recipe is like your favorite pair of jeans – totally customizable to fit your mood. Out of bananas? No problem! Swap in 1/4 cup applesauce instead – it adds the same moisture with a slightly different sweetness. Feeling fancy? Replace the cinnamon with pumpkin spice blend for that autumn vibe.

Here are some of my favorite twists:

• Apple cinnamon: Add diced apples and extra cinnamon
• Chocolate chip: Stir in dairy-free chocolate chips (trust me on this one!)
• Tropical: Use coconut milk and top with mango or pineapple
• PB&J: Swirl in peanut butter and jam before baking

The best part? You can change it up every time you make it. My kids love helping pick our “flavor of the week”!

Serving and Storing Vegan Baked Oatmeal

Here’s the best part – enjoying your creation! I love serving warm squares with a dollop of coconut yogurt and extra berries on top. The creamy-cool yogurt perfectly balances the warm oatmeal. Leftovers? Just pop them in an airtight container – they’ll stay fresh in the fridge for up to 5 days.

When you’re ready for round two, splash a little almond milk over your portion before reheating. 30 seconds in the microwave brings it back to life beautifully. Sometimes I’ll even eat it cold straight from the fridge – it’s like breakfast meets snack-time heaven!

Vegan Baked Oatmeal Nutritional Information

Now, let’s talk about what’s actually in this deliciousness! (Nutrition nerds, this one’s for you.) Keep in mind these are estimates – your exact numbers might vary depending on your ingredients and toppings.

Per serving (about 1/6 of the recipe), you’re looking at:

• 180 calories – Just enough to fuel your morning without weighing you down
• 5g fiber – Thanks to those mighty oats and flaxseed
• 5g protein – Not bad for a plant-based breakfast!
• Only 3g fat – And it’s the good kind from flax and oats

Plus, you’re getting all the natural goodness from ingredients like cinnamon (hello antioxidants!) and banana (potassium power!). It’s breakfast you can feel good about – and trust me, your tastebuds will agree.

Vegan Baked Oatmeal FAQs

I get questions about this recipe all the time, so let me share what I’ve learned through trial and error (and lots of happy breakfasts)!

Can I freeze vegan baked oatmeal? Absolutely! Wrap individual portions tightly – they’ll keep beautifully for up to 1 month. Thaw overnight in the fridge or pop straight into the microwave when those rushed mornings hit.

What’s the best egg substitute? Flaxseed is my go-to – it binds everything perfectly while adding fiber. Mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5 minutes to thicken before using.

Can I use different sweeteners? Of course! Agave nectar works great, or try date syrup for a richer flavor. Just remember – liquid sweeteners might change the texture slightly, so adjust milk if needed.

Did You Make This Recipe?

Okay, confession time – I want to hear ALL about your vegan baked oatmeal adventures! Did you stick with the classic version or go wild with mix-ins? Maybe you discovered an amazing new topping combo? Spill the oats in the comments below – I read every single one!

And hey, if you snapped a photo of your masterpiece (golden edges glistening, berries artfully arranged – you know the drill), tag me on Instagram! There’s nothing I love more than seeing your kitchen creations. Your ratings and feedback help me keep creating recipes that make weekday breakfasts something to actually look forward to.

Most importantly – did this recipe make your mornings easier? Because that’s what it’s all about, right? Turning those chaotic mornings into moments of cozy, delicious calm. Now go enjoy your oatmeal – you’ve earned it!

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