Amazing 6-Ingredient Vegan Baked Oatmeal You’ll Love
A simple and nutritious vegan baked oatmeal recipe that’s perfect for breakfast or meal prep. It’s hearty, flavorful, and customizable with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 banana, mashed
- 1 tbsp ground flaxseed
- 1/2 cup berries (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix oats, baking powder, cinnamon, and salt in a bowl.
- In another bowl, combine almond milk, maple syrup, vanilla, mashed banana, and flaxseed.
- Pour wet ingredients into dry ingredients and stir well.
- Transfer to a greased baking dish and top with berries if using.
- Bake for 30-35 minutes until set and golden.
- Let cool for 5 minutes before serving.
Notes
- Store leftovers in the fridge for up to 5 days.
- Reheat with a splash of milk to soften.
- Add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/vegan-baked-oatmeal-recipe-easy-breakfast/