Vegan Banana Oat Pancakes That Melt in Your Mouth in 15 Min
Fluffy and healthy vegan banana oat pancakes perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 1 cup plant-based milk
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Blend oats into a fine flour.
- Mash the banana in a bowl.
- Add plant-based milk, maple syrup, vanilla, and mix.
- Stir in oat flour, baking powder, cinnamon, and salt.
- Heat a non-stick pan over medium heat.
- Pour batter into small circles and cook for 2-3 minutes per side.
- Serve warm with toppings of your choice.
Notes
- Use a ripe banana for natural sweetness.
- Adjust milk for thicker or thinner batter.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/vegan-banana-oat-pancakes-recipe/