20-Minute Vegan Black Truffle Pasta That Wows
A rich and flavorful vegan pasta dish infused with black truffle for an earthy, gourmet taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 250g pasta (spaghetti or fettuccine)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp black truffle paste
- 1/4 cup unsweetened almond milk
- 1 tbsp nutritional yeast
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil pasta according to package instructions, then drain and set aside.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in black truffle paste, then add almond milk and nutritional yeast. Mix well.
- Toss the cooked pasta in the sauce until fully coated. Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Use high-quality black truffle paste for the best flavor.
- Adjust almond milk for desired sauce thickness.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://bibodo.com/vegan-black-truffle-pasta-recipe/