Velvet Vegan Chocolate Avocado Mousse Dessert in 15 Minutes
A creamy vegan chocolate mousse made with avocado and topped with coconut whipped cream.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hour 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 can coconut cream (chilled overnight)
- 1 tbsp powdered sugar
Instructions
- Blend avocados, cocoa powder, maple syrup, and vanilla until smooth.
- Chill the mousse for at least 1 hour.
- Whip the chilled coconut cream with powdered sugar until fluffy.
- Top the mousse with coconut whipped cream before serving.
Notes
- Use ripe avocados for a smooth texture.
- Chill coconut cream overnight for best results.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 12g
- Sodium: 10mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg