Print

1 Bowl Vegan Chocolate Brownie Recipe in 35 Minutes

Vegan Chocolate Brownie Recipe
Print Recipe

A rich and fudgy vegan chocolate brownie recipe that’s easy to make with simple ingredients.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup melted coconut oil
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips (vegan)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
  3. Add melted coconut oil, almond milk, and vanilla extract. Stir until combined.
  4. Fold in dark chocolate chips.
  5. Pour batter into the pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out with a few crumbs.
  7. Let cool before slicing.

Notes

  • Use high-quality cocoa powder for best flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Substitute almond milk with any plant-based milk.

Nutrition

Find it online: https://bibodo.com/vegan-chocolate-brownie-recipe/