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Irresistible Vegan Desserts That Are Next Level in 10 min

Vegan desserts that are next level

A delicious and healthy vegan dessert that will impress everyone. Made with simple ingredients, this treat is perfect for any occasion.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, maple syrup, coconut oil, vanilla, baking soda, and salt.
  3. Fold in chocolate chips.
  4. Scoop dough onto a baking sheet and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden.
  6. Let cool before serving.

Notes

  • Store in an airtight container for up to 5 days.
  • Substitute almond flour with oat flour if needed.
  • Add nuts or dried fruit for extra texture.

Nutrition