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Irresistible Vegan Gluten-Free Biscotti with Cacao Nibs

vegan gluten-free biscotti with cacao nibs
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Crispy vegan and gluten-free biscotti with cacao nibs for a rich chocolate flavor.

Ingredients

Scale
  • 1 1/2 cups gluten-free flour blend
  • 1/2 cup almond flour
  • 1/4 cup cacao nibs
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup coconut oil, melted
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix flaxseed and water to make flax egg. Set aside for 5 minutes.
  3. In a bowl, whisk gluten-free flour, almond flour, coconut sugar, baking powder, and salt.
  4. Add melted coconut oil, flax egg, and vanilla extract. Mix until dough forms.
  5. Fold in cacao nibs.
  6. Shape dough into a log on the baking sheet, about 1 inch thick.
  7. Bake for 25 minutes. Remove and let cool for 10 minutes.
  8. Slice into 1/2-inch pieces. Lay slices flat and bake for another 10 minutes per side.
  9. Let cool completely before serving.

Notes

  • Store in an airtight container for up to 1 week.
  • For extra crunch, bake slices longer.
  • Replace cacao nibs with chocolate chips if preferred.

Nutrition

Find it online: https://bibodo.com/vegan-gluten-free-biscotti-with-cacao-nibs/