Vegan Iced Coffee recipe
This vegan iced coffee recipe is smooth, bold, and customizable. Cold-steeped coffee pairs with creamy plant-based milks like coconut, almond, or oat milk, and gets a flavor boost with homemade iced vanilla or chocolate syrup. It’s a refreshing alternative to hot coffee and the perfect base for creative iced coffee recipes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
- Category: Drinks
- Method: Cold Brew
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
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1 cup coffee grounds
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3 cups filtered cold water
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Ice cubes or frozen coffee cubes
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Vegan milk of choice (coconut milk, almond milk, or oat milk)
Vanilla Syrup:
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1/2 cup sugar
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1/2 cup water
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1 tsp vanilla extract
Chocolate Syrup:
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1/2 cup maple syrup
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1/4 cup cocoa powder
Instructions
- In a large jar, mix coffee grounds and filtered cold water. Shake well and refrigerate overnight.
- Strain with a fine mesh strainer, cheesecloth, or coffee filter.
- For vanilla syrup: Heat sugar and water over medium heat until dissolved. Remove from heat, stir in vanilla, and cool.
- For chocolate syrup: Warm maple syrup on low heat. Whisk in cocoa powder until smooth and remove from heat.
- To serve: Fill a glass with ice or coffee cubes, pour cold brew, add syrup and vegan milk of choice. Stir and enjoy!
Notes
Freeze leftover cold brew into cubes for stronger coffee. Store syrups in the fridge for 1–2 weeks.
Nutrition
- Serving Size: 1 glass
- Calories: 5 kcal
- Sugar: 1g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/vegan-iced-coffee-recipe/