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25-Minute Vegan Jackfruit Tacos That Will Blow Your Mind

vegan jackfruit tacos
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A flavorful and satisfying vegan taco recipe using jackfruit as a meat substitute. Perfect for a quick and healthy meal.

Ingredients

Scale
  • 2 cans young green jackfruit in water (20 oz each)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup vegetable broth
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Drain and rinse jackfruit. Remove hard cores and shred with a fork.
  2. Heat olive oil in a pan over medium heat. Add onion and cook until soft.
  3. Add garlic, tomato paste, cumin, chili powder, smoked paprika, salt, and pepper. Stir well.
  4. Add shredded jackfruit and vegetable broth. Simmer for 10 minutes until liquid is absorbed.
  5. Warm tortillas in a dry pan or microwave.
  6. Fill tortillas with jackfruit mixture. Top with avocado, cilantro, and lime juice.
  7. Serve immediately.

Notes

  • Use a fork to shred jackfruit for a meat-like texture.
  • Adjust spices to your preference.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/vegan-jackfruit-tacos-recipe/