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Vegan Lemon Crinkle Cookies – 12 Irresistible Sunshine Bites

Vegan Lemon Crinkle Cookies
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Soft and chewy vegan lemon crinkle cookies with a tangy lemon flavor and powdered sugar coating.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegan butter, softened
  • 3/4 cup granulated sugar
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1/4 cup plant-based milk
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Cream vegan butter and sugar until light and fluffy.
  4. Add lemon zest, juice, and vanilla to butter mixture.
  5. Alternate adding dry ingredients and plant-based milk to wet ingredients.
  6. Roll dough into 1-inch balls.
  7. Coat balls in powdered sugar.
  8. Place on baking sheets 2 inches apart.
  9. Bake for 10-12 minutes until edges are lightly golden.
  10. Cool on baking sheets for 5 minutes before transferring.

Notes

  • Use fresh lemon juice for best flavor
  • Dough can be chilled for 30 minutes if too soft
  • Store in airtight container for up to 5 days

Nutrition

Find it online: https://bibodo.com/vegan-lemon-crinkle-cookies-recipe/