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Vegan mushroom stroganoff: Indulge in this creamy delight!

Vegan mushroom stroganoff
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A rich and creamy vegan mushroom stroganoff that is perfect for a comforting meal.

Ingredients

Scale
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp nutritional yeast
  • 1 tsp paprika
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 8 oz pasta of choice

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onions and garlic, sauté until translucent.
  4. Add sliced mushrooms and cook until browned.
  5. Stir in vegetable broth, coconut milk, soy sauce, nutritional yeast, and paprika.
  6. Simmer for 10 minutes until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Combine the cooked pasta with the mushroom sauce and serve hot.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Feel free to add other vegetables like spinach or peas.
  • Adjust the thickness of the sauce by adding more or less broth.

Nutrition

Find it online: https://bibodo.com/vegan-mushroom-stroganoff-creamy-delight-recipe/