Creamy Vegan Nut Cheese Board Appetizer in Just 5 Minutes
A delicious vegan nut cheese board perfect for entertaining or as an appetizer. Simple, creamy, and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup raw cashews (soaked overnight)
- 1/2 cup almonds (soaked overnight)
- 1 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 tbsp lemon juice
- 2 tbsp water
- Fresh herbs (rosemary, thyme) for garnish
- Assorted crackers and sliced vegetables for serving
Instructions
- Drain and rinse soaked nuts.
- Blend cashews, almonds, nutritional yeast, garlic powder, onion powder, salt, lemon juice, and water until smooth.
- Adjust seasoning to taste.
- Shape the mixture into small rounds or a log.
- Chill in the fridge for 1 hour.
- Garnish with fresh herbs.
- Serve with crackers and vegetables.
Notes
- Soaking nuts ensures a creamier texture.
- Store leftovers in an airtight container for up to 3 days.
- Experiment with different herbs for variety.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bibodo.com/vegan-nut-cheese-board-appetizer-recipe/