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Vegan protein pancakes without protein powder made easy!

vegan protein pancakes without protein powder
Print Recipe

Delicious and nutritious vegan protein pancakes made without any protein powder, perfect for a healthy breakfast.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 cup almond milk
  • 1 ripe banana, mashed
  • 2 tablespoons flaxseed meal
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, mix the whole wheat flour, baking powder, flaxseed meal, and salt.
  2. In another bowl, combine the almond milk, mashed banana, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve warm with your favorite toppings.

Notes

  • For added protein, consider adding nuts or seeds as toppings.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Adjust the sweetness by adding more or less maple syrup according to your taste.

Nutrition

Find it online: https://bibodo.com/vegan-protein-pancakes-no-protein-powder-recipe/