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15-Minute Vegan Tater Tot Casserole – Irresistible Brunch

Vegan Tater Tot Breakfast Casserole
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A hearty and easy-to-make vegan breakfast casserole packed with tater tots, vegetables, and plant-based protein.

Ingredients

Scale
  • 1 (32 oz) bag frozen tater tots
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 (14 oz) package firm tofu, drained and crumbled
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded vegan cheese
  • 2 tbsp nutritional yeast
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and mushrooms. Cook until softened.
  3. In a bowl, mix crumbled tofu with turmeric, garlic powder, onion powder, salt, and pepper.
  4. Arrange half the tater tots in a greased 9×13-inch baking dish.
  5. Spread the tofu mixture evenly over the tater tots.
  6. Add the sautéed vegetables on top.
  7. Cover with remaining tater tots.
  8. Sprinkle vegan cheese and nutritional yeast over the top.
  9. Bake for 35-40 minutes until golden brown.
  10. Garnish with fresh parsley before serving.

Notes

  • Use gluten-free tater tots if needed.
  • Add vegan sausage for extra protein.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/vegan-tater-tot-breakfast-casserole-recipe/