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Vegetable Lasagna: Discover the Ultimate Healthy Recipe!

Vegetable Lasagna
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A delicious and healthy vegetable lasagna packed with layers of fresh vegetables, cheese, and a rich tomato sauce.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups spinach, chopped
  • 1 zucchini, sliced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a bowl, mix ricotta cheese, spinach, Italian seasoning, salt, and pepper.
  4. In a baking dish, spread a layer of marinara sauce on the bottom.
  5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the vegetables, and a third of the mozzarella cheese.
  6. Repeat the layers, finishing with a final layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
  7. Cover with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Let it cool for 10 minutes before slicing and serving.

Notes

  • Feel free to add or substitute any vegetables you prefer.
  • For a gluten-free version, use gluten-free lasagna noodles.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://bibodo.com/vegetable-lasagna-healthy-recipe/