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Vegetarian Street Corn Tacos: 15-Minute Secret Recipe

Vegetarian Street Corn Tacos
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A delicious vegetarian twist on classic street corn tacos, packed with flavor and easy to make.

Ingredients

Scale
  • 4 ears of corn, husked
  • 1 tbsp olive oil
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 lime, juiced
  • 1/4 cup chopped fresh cilantro
  • 8 small corn tortillas
  • Salt to taste

Instructions

  1. Heat a grill or skillet over medium-high heat.
  2. Brush corn with olive oil and grill until charred, about 10 minutes, turning occasionally.
  3. Cut kernels off the cob and transfer to a bowl.
  4. Mix mayonnaise, sour cream, chili powder, smoked paprika, and lime juice in a separate bowl.
  5. Add the sauce to the corn and toss to coat.
  6. Stir in cotija cheese and cilantro.
  7. Warm tortillas on the grill or in a dry skillet.
  8. Fill tortillas with the corn mixture and serve immediately.

Notes

  • For extra heat, add diced jalapeños.
  • Substitute feta cheese if cotija is unavailable.
  • Best served fresh.

Nutrition

Find it online: https://bibodo.com/vegetarian-street-corn-tacos-recipe/