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23-Minute Viral Butternut Squash Tomato Soup Worth the Hype

Viral butternut squash tomato soup
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A creamy and flavorful soup combining roasted butternut squash and tomatoes for a comforting dish.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 4 large tomatoes, quartered
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 4 cups vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash, tomatoes, onion, and garlic with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 30 minutes.
  4. Transfer roasted vegetables to a pot and add vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Blend until smooth using an immersion blender.
  7. Stir in thyme and red pepper flakes.
  8. Serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Freeze for longer storage.
  • Garnish with fresh herbs or cream if desired.

Nutrition

Find it online: https://bibodo.com/viral-butternut-squash-tomato-soup-recipe/