Viral cucumber salad that will refresh your summer meals!
A refreshing and vibrant cucumber salad perfect for summer meals, known for its viral popularity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- Add the sliced red onion and chopped dill to the bowl.
- In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, consider adding bell peppers or radishes.
- This salad can be made a few hours in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less sugar according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg