Viral Green Goddess Spring Crunch Salad You Must Try!
A refreshing and vibrant salad packed with crunchy vegetables and a creamy green goddess dressing, perfect for spring.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cucumber, diced
- 1 cup radishes, sliced
- 1 cup snap peas, trimmed
- 1 avocado, diced
- 1/2 cup green onions, chopped
- 1/4 cup fresh herbs (parsley, basil, chives)
- 1/2 cup green goddess dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cucumber, radishes, snap peas, avocado, and green onions.
- Add the fresh herbs and toss gently to combine.
- Drizzle the green goddess dressing over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your vibrant salad!
Notes
- Feel free to add your favorite nuts or seeds for extra crunch.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a protein boost, consider adding grilled chicken or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg