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Juicy Wagyu Beef Sliders on Brioche in Just 20 Minutes

wagyu beef sliders with brioche buns
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Juicy wagyu beef sliders served on soft brioche buns for a gourmet twist on a classic.

Ingredients

Scale
  • 1 lb wagyu beef, ground
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 small brioche buns
  • 6 slices cheddar cheese
  • 1 tbsp vegetable oil
  • Optional toppings: lettuce, tomato, pickles, ketchup, mustard

Instructions

  1. Preheat a skillet or grill to medium-high heat.
  2. Mix wagyu beef, salt, pepper, garlic powder, and onion powder in a bowl.
  3. Form the mixture into six small patties.
  4. Brush the skillet or grill with vegetable oil.
  5. Cook the patties for 3-4 minutes per side for medium doneness.
  6. Add a slice of cheddar cheese to each patty during the last minute of cooking.
  7. Toast the brioche buns lightly if desired.
  8. Assemble sliders with patties and optional toppings.
  9. Serve immediately.

Notes

  • Use high-fat wagyu beef for juicier sliders.
  • Do not press the patties while cooking to retain moisture.
  • Let the patties rest for 2 minutes before serving.

Nutrition

Find it online: https://bibodo.com/wagyu-beef-sliders-brioche-buns-recipe/