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Juicy Wagyu Burger Deluxe with Caramelized Onions in 30 Min

Wagyu Burger Deluxe with Caramelized Onions
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A juicy Wagyu beef burger topped with sweet caramelized onions for a rich and flavorful experience.

Ingredients

Scale
  • 1 lb Wagyu ground beef
  • 1 large onion, thinly sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 burger buns
  • Optional toppings: cheese, lettuce, tomato

Instructions

  1. Heat butter and olive oil in a pan over medium heat.
  2. Add sliced onions and cook until caramelized, about 15 minutes.
  3. Divide Wagyu beef into 4 equal portions and shape into patties.
  4. Season patties with salt and black pepper.
  5. Grill or pan-sear patties for 3-4 minutes per side for medium-rare.
  6. Toast burger buns lightly.
  7. Assemble burgers with patties, caramelized onions, and optional toppings.

Notes

  • Use high-quality Wagyu beef for best results.
  • Cook onions slowly to achieve perfect caramelization.
  • Adjust cooking time for preferred doneness.

Nutrition

Find it online: https://bibodo.com/wagyu-burger-deluxe-caramelized-onions/