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15-Minute Wagyu Steak Dinner Recipe for Unforgettable Flavor

wagyu steak dinner recipe
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A simple way to cook a tender and flavorful wagyu steak at home.

Ingredients

Scale
  • 1 wagyu steak (8–10 oz)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter
  • 2 garlic cloves, crushed
  • 2 sprigs fresh thyme

Instructions

  1. Remove the steak from the fridge 30 minutes before cooking.
  2. Pat the steak dry and season both sides with salt and pepper.
  3. Heat olive oil in a cast-iron skillet over high heat.
  4. Sear the steak for 2-3 minutes per side.
  5. Add butter, garlic, and thyme to the skillet.
  6. Baste the steak with melted butter for 1-2 minutes.
  7. Let the steak rest for 5 minutes before slicing.

Notes

  • Use a meat thermometer for perfect doneness (125°F for medium-rare).
  • Letting the steak rest keeps it juicy.
  • Wagyu cooks faster than regular steak.

Nutrition

Find it online: https://bibodo.com/wagyu-steak-dinner-recipe-easy/