5-Minute Watermelon Mint Feta Salad That Steals Every Summer
A refreshing and easy-to-make salad combining sweet watermelon, tangy feta, and fresh mint for a perfect summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- Place the cubed watermelon in a large bowl.
- Add the crumbled feta cheese and chopped mint leaves.
- In a small bowl, whisk together the olive oil and lime juice.
- Drizzle the dressing over the salad and gently toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy.
Notes
- Use seedless watermelon for easier preparation.
- Adjust the amount of mint based on your preference.
- For a twist, add a handful of arugula or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg