5-Minute Whipped Feta Dip That Will Steal the Show
A creamy and tangy whipped feta dip perfect for pairing with vegetables, bread, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 100g Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
Instructions
- Add feta, yogurt, olive oil, garlic, lemon juice, honey, and black pepper to a food processor.
- Blend until smooth and creamy.
- Transfer to a serving bowl.
- Garnish with fresh dill and a drizzle of olive oil.
- Serve chilled or at room temperature.
Notes
- Use full-fat feta for best texture.
- Adjust honey for sweetness preference.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://bibodo.com/whipped-feta-dip-recipe-easy-creamy/