20-Minute Whipped Lemon Ricotta Pasta (Gluten Free) Bliss
A light and creamy pasta dish with whipped lemon ricotta, perfect for a quick and delicious meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free pasta
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil (chopped)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a bowl, whip the ricotta cheese until smooth.
- Add lemon zest, lemon juice, minced garlic, olive oil, salt, and black pepper to the ricotta. Mix well.
- Toss the cooked pasta with the whipped lemon ricotta mixture.
- Garnish with fresh basil and grated Parmesan if desired.
- Serve immediately.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust salt and pepper to taste.
- For extra creaminess, add a splash of pasta water when mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://bibodo.com/whipped-lemon-ricotta-pasta-gluten-free/