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25-Minute White Cheddar Mac and Cheese: Irresistible

White Cheddar Mac and Cheese
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A creamy and rich mac and cheese made with white cheddar for a smooth flavor.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded white cheddar cheese
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat.
  3. Add flour and whisk for 1 minute.
  4. Slowly pour in milk while whisking continuously.
  5. Cook until the mixture thickens.
  6. Add shredded white cheddar cheese and stir until melted.
  7. Season with salt, pepper, and garlic powder.
  8. Combine cheese sauce with cooked macaroni.
  9. Serve hot.

Notes

  • Use freshly shredded cheese for best results.
  • Adjust seasoning to taste.
  • For extra creaminess, add 1/4 cup heavy cream.

Nutrition

Find it online: https://bibodo.com/white-cheddar-mac-and-cheese-recipe/