Irresistible White Chocolate Cranberry Cookies in 30 Minutes
Soft and chewy cookies with sweet white chocolate and tart cranberries for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk flour and baking soda.
- Cream butter, granulated sugar, and brown sugar until light.
- Beat in vanilla and eggs one at a time.
- Gradually mix in the flour mixture.
- Fold in white chocolate chips and cranberries.
- Drop tablespoon-sized dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- Dough can be frozen for later baking.
- Add a pinch of salt for extra flavor balance.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bibodo.com/white-chocolate-cranberry-cookies-recipe/