15-Minute White Chocolate Halloween Oreo Bark – Irresistible
Easy-to-make white chocolate bark with Halloween Oreo cookies for a festive treat.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins plus cooling
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips
- 10 Halloween Oreo cookies, crushed
- 1/4 cup Halloween sprinkles
- 1 tsp vegetable oil (optional, for smoother melting)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted chocolate evenly on the parchment paper.
- Sprinkle crushed Oreos and Halloween sprinkles over the chocolate.
- Let cool for 1 hour or refrigerate for 20 minutes until set.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- Use any festive Oreo flavor for seasonal variations.
- Add candy eyes or other Halloween toppings for extra decoration.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://bibodo.com/white-chocolate-halloween-oreo-bark-recipe/