Moist White Chocolate Raspberry Blondies in 30 Minutes
Soft and chewy blondies with white chocolate and raspberries for a sweet and tangy treat.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar. Add egg and vanilla, stirring until smooth.
- Gradually fold dry ingredients into wet ingredients.
- Stir in white chocolate chips and raspberries.
- Spread batter into the prepared pan.
- Bake for 25-30 minutes until edges are golden.
- Cool before slicing.
Notes
- Do not overmix the batter to keep the texture soft.
- Use fresh raspberries for best results.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://bibodo.com/white-chocolate-raspberry-blondies-recipe/