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White Lasagna Soup: A Creamy Delight You’ll Love!

White Lasagna Soup
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A creamy and comforting white lasagna soup that combines the flavors of traditional lasagna in a delicious soup form.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey or chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces lasagna noodles, broken into pieces
  • 2 cups spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and ground turkey or chicken, cooking until the meat is browned.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the broken lasagna noodles and cook according to package instructions until al dente.
  5. Stir in the heavy cream, spinach, Italian seasoning, salt, and pepper.
  6. Remove from heat and stir in ricotta cheese until well combined.
  7. Serve hot, topped with mozzarella and Parmesan cheese.

Notes

  • Feel free to add more vegetables like mushrooms or zucchini for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground meat with lentils or mushrooms.

Nutrition

Find it online: https://bibodo.com/white-lasagna-soup-creamy-comfort-food-recipe/