5-Minute Whole Cacao Pulp Jam Toast: Tropical Breakfast
A simple and delicious toast topped with homemade cacao pulp jam. Perfect for a quick breakfast or snack.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole grain bread
- 4 tbsp cacao pulp jam
- 1 tsp butter (optional)
Instructions
- Toast the bread until golden and crispy.
- Spread butter on the toast if desired.
- Add a generous layer of cacao pulp jam.
- Serve immediately.
Notes
- Use fresh cacao pulp for the best flavor.
- Adjust sweetness by adding honey if needed.
- Store leftover jam in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://bibodo.com/whole-cacao-pulp-jam-toast-recipe/