Wild-Caught Alaskan Salmon Tacos: A Flavorful Delight!
Wild-Caught Alaskan Salmon Tacos are a delicious and healthy meal option, featuring fresh salmon wrapped in soft tortillas and topped with vibrant ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Wild-Caught Alaskan Salmon
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon with chili powder, salt, and pepper.
- Grill the salmon for about 4-5 minutes on each side, or until cooked through.
- While the salmon is grilling, warm the corn tortillas on a skillet.
- Once the salmon is cooked, flake it into bite-sized pieces.
- Assemble the tacos by placing salmon, cabbage, tomatoes, cilantro, and avocado on each tortilla.
- Squeeze lime juice over the top before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before grilling.
- Feel free to add your favorite toppings such as sour cream or hot sauce.
- These tacos can be served with a side of rice or beans for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://bibodo.com/wild-caught-alaskan-salmon-tacos-recipe/