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Wild-Caught Sockeye Salmon with Ramp Pesto: A Flavor Boost!

Wild-Caught Sockeye Salmon with Ramp Pesto
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A delicious and healthy dish featuring wild-caught sockeye salmon topped with a vibrant ramp pesto.

Ingredients

Scale
  • 4 wild-caught sockeye salmon fillets
  • 1 cup ramps, cleaned and chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a food processor, combine ramps, basil, pine nuts, and Parmesan cheese.
  3. With the processor running, slowly add olive oil until the mixture is smooth.
  4. Season the pesto with salt and pepper to taste.
  5. Place the salmon fillets on a baking sheet lined with parchment paper.
  6. Spread a generous amount of ramp pesto over each salmon fillet.
  7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
  8. Serve immediately, garnished with additional pesto if desired.

Notes

  • Ramps can be substituted with garlic scapes if unavailable.
  • For a nut-free version, omit the pine nuts or replace them with sunflower seeds.
  • Ensure the salmon is fresh and sustainably sourced for the best flavor.

Nutrition

Find it online: https://bibodo.com/wild-caught-sockeye-salmon-ramp-pesto-recipe/