Irresistible Wild Mushroom & Goat Cheese Tartlets in 45 Min
Crispy tartlets filled with a rich mixture of wild mushrooms and creamy goat cheese, perfect for appetizers or light meals.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 cups wild mushrooms, chopped
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 oz goat cheese
- 1 egg, beaten
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into small circles to fit tartlet molds.
- Press pastry into molds and prick bottoms with a fork.
- Sauté onion, garlic, and mushrooms in olive oil until tender. Season with thyme, salt, and pepper.
- Spoon mushroom mixture into pastry shells.
- Crumble goat cheese on top.
- Brush edges with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use a mix of wild mushrooms for deeper flavor.
- Can be made ahead and reheated.
- Serve warm for best texture.
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 1g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://bibodo.com/wild-mushroom-goat-cheese-tartlets-recipe/