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Wild mushroom risotto bites: A deliciously easy snack!

wild mushroom risotto bites
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Wild mushroom risotto bites are a delicious and easy snack made with creamy risotto and flavorful wild mushrooms, perfect for any occasion.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup wild mushrooms, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • Olive oil for frying

Instructions

  1. In a saucepan, heat the vegetable broth and keep it warm.
  2. In a separate pan, sauté the onion and garlic in olive oil until translucent.
  3. Add the wild mushrooms and cook until softened.
  4. Stir in the Arborio rice and cook for 1-2 minutes.
  5. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until absorbed.
  6. Once the rice is creamy and al dente, stir in the Parmesan cheese and parsley. Season with salt and pepper.
  7. Let the risotto cool, then form into small balls and roll in breadcrumbs.
  8. Heat olive oil in a frying pan and fry the risotto bites until golden brown on all sides.
  9. Drain on paper towels and serve warm.

Notes

  • For a vegan version, omit the Parmesan cheese or use a vegan alternative.
  • These bites can be made ahead of time and frozen before frying.
  • Experiment with different types of mushrooms for varied flavors.

Nutrition

Find it online: https://bibodo.com/wild-mushroom-risotto-bites-recipe-2/