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Irresistible Wild Mushroom Risotto Bites in 30 Minutes

wild mushroom risotto bites
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Crispy and creamy wild mushroom risotto bites make a perfect appetizer or snack. These golden bites are packed with rich flavors and a satisfying texture.

Ingredients

Scale
  • 1 cup Arborio rice
  • 2 cups vegetable broth
  • 1 cup wild mushrooms (chopped)
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1/4 cup white wine
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs
  • 1 egg (beaten)
  • Oil for frying

Instructions

  1. Cook Arborio rice in vegetable broth until tender. Let it cool.
  2. Sauté onions and garlic in olive oil until soft.
  3. Add mushrooms and cook until tender. Stir in white wine.
  4. Mix cooked rice, mushroom mixture, Parmesan, butter, salt, and pepper.
  5. Let the mixture cool, then shape into small balls.
  6. Coat each ball in beaten egg, then roll in breadcrumbs.
  7. Fry in hot oil until golden brown. Drain on paper towels.
  8. Serve warm.

Notes

  • Use a mix of wild mushrooms for deeper flavor.
  • Chill the risotto before shaping for easier handling.
  • Bake at 375°F for 15-20 minutes instead of frying for a lighter version.

Nutrition

Find it online: https://bibodo.com/wild-mushroom-risotto-bites-recipe/