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Winter Harvest Salad: Discover Flavorful Ingredients!

winter harvest salad
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A refreshing and nutritious winter harvest salad featuring seasonal ingredients that provide a burst of flavor and color.

Ingredients

  • Mixed greens – 4 cups
  • Roasted butternut squash – 1 cup
  • Brussels sprouts – 1 cup, shredded
  • Red apples – 1 cup, diced
  • Walnuts – 1/2 cup, chopped
  • Dried cranberries – 1/2 cup
  • Feta cheese – 1/2 cup, crumbled
  • Olive oil – 3 tablespoons
  • Balsamic vinegar – 2 tablespoons
  • Salt – to taste
  • Pepper – to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the butternut squash with olive oil, salt, and pepper, then spread on a baking sheet.
  3. Roast the squash for 25-30 minutes until tender and caramelized.
  4. In a large bowl, combine mixed greens, shredded Brussels sprouts, diced apples, walnuts, dried cranberries, and feta cheese.
  5. Add the roasted butternut squash to the salad mixture.
  6. In a small bowl, whisk together olive oil and balsamic vinegar.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. Serve immediately and enjoy your winter harvest salad!

Notes

  • Feel free to add other seasonal vegetables like roasted beets or carrots.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • For a vegan option, omit the feta cheese or use a plant-based alternative.

Nutrition

Find it online: https://bibodo.com/winter-harvest-salad-recipe/