Wonton Soup Recipe: Discover the Secret to Perfection!
A delicious and comforting wonton soup recipe that is easy to make and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground pork
- 1/2 cup shrimp, chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package wonton wrappers
- 6 cups chicken broth
- 2 cups bok choy, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine ground pork, shrimp, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
- Place a small spoonful of the filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- In a large pot, bring chicken broth to a boil.
- Add the wontons to the boiling broth and cook for about 5-7 minutes until they float to the top.
- Add the bok choy and cook for an additional 2 minutes.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute ground pork with tofu.
- Feel free to add other vegetables like mushrooms or carrots.
- Wontons can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://bibodo.com/wonton-soup-recipe-delicious-comfort-food/