Yogurt chocolate bark: A delicious guilt-free treat!
Yogurt chocolate bark is a delicious and guilt-free treat that combines creamy yogurt with rich chocolate, perfect for satisfying your sweet tooth without the extra calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1/2 cup mixed nuts (chopped)
- 1/2 cup dried fruits (such as cranberries or apricots)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey or maple syrup until well combined.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Drizzle the melted chocolate over the yogurt layer.
- Sprinkle chopped nuts and dried fruits on top.
- Freeze for at least 2 hours or until firm.
- Once set, break into pieces and enjoy!
Notes
- Store leftovers in an airtight container in the freezer.
- Feel free to customize toppings with your favorite nuts and fruits.
- For a sweeter bark, adjust the amount of honey or maple syrup.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg