Yogurt fruit dessert cups that delight your taste buds!
Yogurt fruit dessert cups are a delicious and healthy treat that combines creamy yogurt with fresh fruits, perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of yogurt (plain or flavored)
- 1 cup of mixed fresh fruits (berries, bananas, kiwi, etc.)
- 2 tablespoons of honey or maple syrup (optional)
- 1/4 cup of granola or nuts for topping
Instructions
- In a bowl, mix the yogurt with honey or maple syrup if desired.
- Layer the yogurt in dessert cups or bowls.
- Add a layer of mixed fresh fruits on top of the yogurt.
- Repeat the layers until the cups are filled.
- Top with granola or nuts for added crunch.
- Serve immediately or refrigerate for a short time before serving.
Notes
- Feel free to use any fruits you like or have on hand.
- This dessert can be made ahead of time for a quick snack.
- For a vegan option, use plant-based yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://bibodo.com/yogurt-fruit-dessert-cups-recipe/