Yogurt ice cream popsicles that you’ll crave all summer!
Delicious and refreshing yogurt ice cream popsicles perfect for summer cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 10 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of yogurt
- 1/2 cup of honey or maple syrup
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon of vanilla extract
- 1/2 cup of granola (optional)
Instructions
- In a mixing bowl, combine yogurt, honey (or maple syrup), and vanilla extract.
- Mix well until smooth and creamy.
- Add the mixed berries and gently fold them into the yogurt mixture.
- If desired, add granola for extra texture.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
- Enjoy your homemade yogurt ice cream popsicles!
Notes
- Feel free to substitute the berries with your favorite fruits.
- For a creamier texture, use full-fat yogurt.
- These popsicles can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bibodo.com/yogurt-ice-cream-popsicles-summer-recipe/