Yuzu lemon bars: A zesty treat you can’t resist!
Yuzu lemon bars are a delightful dessert that combines the unique flavor of yuzu citrus with a classic lemon bar recipe, creating a zesty and refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup yuzu juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and powdered sugar, then cut in the butter until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, yuzu juice, lemon zest, baking powder, and salt.
- Pour the filling over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool before cutting into squares and dusting with powdered sugar.
Notes
- Yuzu can be substituted with lemon juice if unavailable.
- Store in the refrigerator for up to a week.
- For a more intense flavor, add more yuzu zest.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://bibodo.com/yuzu-lemon-bars-recipe-delicious-dessert/