Zero Carb Pizza Crust Recipe:Your Keto Cravings in 20 Min
A simple and delicious zero carb pizza crust recipe perfect for low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 1 pizza crust 1x
- Category: Low-Carb
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1/4 cup almond flour
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- In a microwave-safe bowl, melt mozzarella and cream cheese for 1 minute.
- Stir in almond flour, egg, garlic powder, and Italian seasoning.
- Spread the mixture on a parchment-lined baking sheet into a thin circle.
- Bake for 10-12 minutes until golden brown.
- Add toppings and bake for another 5 minutes.
Notes
- Let the crust cool slightly before adding toppings.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg